LUNCH MENU

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Starters and Shares

Soup Du Jour    MP

Locally gathered ingredients, chef’s creation.

 

Taris Greens    8

Bitter greens, dried cranberries, candied apple, pecans, organic quinoa with a Taris vinaigrette.

 

The “West End” Caesar Salad    9

Romaine lettuce, double smoked bacon, grated egg, marinated white anchovy and a Parmesan cracker.

 

“Old Bay” Calamari    12

Crispy Calamari rings, old bay aioli and fresh Thai chilis.

 

Bruschetta Bar    15

Five selections of seasonal flavours.

 

Poutine    13

House cut fries, duck fat gravy and Quebec cheese curds.

 

Mighty Duck Wings    12

Crispy fried and dipped in a honey sriracha sauce.

 

Cured Ham Croquettes    12

Fried milk and prosciutto croquettes with charred red pepper nage.

 

Escargot    10

Classic garlic butter basted snails served with fresh french baguette.

 

Cellar Board for two    20

A selection of artisan meats, hard and soft cheeses, marinated olives, giardinara and served with toasted baguette.

Make it a plate for four  34

 

Salads
Mains

The ‘Mad Tom’ Burger    16

Fresh 8oz. house made burger, beer cheese, ‘Mad Tom’ onion jam, double smoked bacon and garnish.

Gluten Free Bun  2

 

The ‘Lift Bridge’ Pastrami    16

Cured and spiced brisket on marble rye, yellow mustard, deli slaw and kosher pickles.

 

Taris Fish And Frites    16

Served with our fresh-cut frites, deli slaw and house-made remoulade.

 

Falafel    14

Crispy fried chickpeas fritters on warm pita bread, with pickled red cabbage, tomato and tzatziki.

 

Steak And Frites    18

5oz Grilled New York striploin, fresh-cut frites, served with chimi for the meat and aoili for the frites.

Make that steak 10oz.  29

 

Chicken Pot Pie    14

Creamy veloute sauce, tender pulled chicken, bacon, mushrooms covered in a puff pastry.

 

Butternut Squash Ravioli    17

Apple, baby spinach, cranberries, burnt sage butter and shaved Padano cheese.

 

The Welland Good Bowl    16

A nourishing collection of fresh seasonal vegetables, tangy apple cabbage slaw and savoury black beans, all served on a bed of seasoned brown rice, drizzled with our delicious creamy tahini sauce.

 

Daily Pasta Feature    MP

Chef’s seasonal inspiration.

Taris Greens    13

Bitter greens, dried cranberries, candied apple, pecans, organic quinoa with a Taris vinaigrette.

 

The “West End” Caesar Salad    14

Romaine lettuce, double smoked bacon, grated egg, marinated white anchovy and a Parmesan cracker.

 

Salad “Nicoise”    16

Rare seared albacore tuna, green beans, olives, hard boiled egg, roasted potato and a lemon honey vinaigrette.

 

Winter Collection    15

Roasted winter vegetables, spelt grains, goat cheese and a maple balsamic vinaigrette.

 

 

 

 

We are always creating something new and interesting for our guests dining pleasure.

Please ask your server for details about our lunch and dinner features.