DINNER MENU

✧✧

Starters and Shares

Soup Du Jour    MP

Locally gathered ingredients, chef’s creation.

 

Taris Greens    8

Bitter greens, dried cranberries, candied apple, pecans, organic quinoa with a Taris vinaigrette.

 

The “West End” Caesar Salad    9

Romaine lettuce, double smoked bacon, grated egg, marinated white anchovy and a Parmesan cracker.

 

“Old Bay” Calamari    12

Crispy Calamari rings, old bay aioli and fresh Thai chilis.

 

Bruschetta Bar    15

Five selections of seasonal flavours.

 

Poutine    13

House cut fries, duck fat gravy and Quebec cheese curds.

 

Mighty Duck Wings    12

Crispy fried and dipped in a honey sriracha sauce.

 

Cured Ham Croquettes    12

Fried milk and prosciutto croquettes with charred red pepper nage.

 

Escargot    10

Classic garlic butter basted snails served with fresh french baguette.

 

Cellar Board for two    20

A selection of artisan meats, hard and soft cheeses, marinated olives, giardinara and served with toasted baguette.

Make it a plate for four  34

 

Salads

Taris Greens    13

Bitter greens, dried cranberries, candied apple, pecans, organic quinoa with a Taris vinaigrette.

 

The “West End” Caesar Salad    14

Romaine lettuce, double smoked bacon, grated egg, marinated white anchovy and a Parmesan cracker.

 

Salad “Nicoise”    16

Rare seared albacore tuna, green beans, olives, hard boiled egg, roasted potato and a lemon honey vinaigrette.

 

Winter Collection    15

Roasted winter vegetables, spelt grains, goat cheese and a maple balsamic vinaigrette.

 

 

 

 

Mains

Trout ‘N’ Leeks    25

Crispy skin rainbow trout, leek cream, parisienne gnocchi with salsa vierge.

 

Rose City Striploin    29

Grilled “California cut” angus striploin, potato gratin, seasonal vegetables with roasted red wine shallots.

Add Blue cheese  2  / Roasted mushrooms  3

 

Bistro Style Chicken Supreme    24

9oz Roasted chicken supreme with porcini mushroom risotto, fried brussel sprouts and ‘Tartufo Bianco’.

 

The ‘Mad Tom’ Burger    16

Fresh 8oz. house made burger, beer cheese, ‘Mad Tom’ onion jam, double smoked bacon and garnish.

Gluten Free Bun  2

 

Taris Fish And Frites    16

Served with our fresh-cut frites, deli slaw and house-made remoulade.

 

The Welland Good Bowl    15

A nourishing collection of fresh seasonal vegetables, tangy apply cabbage slaw and savoury black beans, all served on a bed of seasoned brown rice drizzled with our delicious creamy tahini sauce.

 

Peasant Duck    25

King Cole roasted duck breast, confit leg, chorizo and white bean cassoulet.

 

Butternut Squash Ravioli    17

Apple, baby spinach, cranberries, burnt sage butter and shaved Padano cheese.

 

“Slow And Low” Short Ribs    31

Braised beef short rib, golden mash, onion jam, pickled red cabbage and red wine jus.

 

Daily Pasta Feature    MP

Chef’s seasonal inspiration.

 

 

 

We are always creating something new and interesting for our guests dining pleasure.

Please ask your server for details about our lunch and dinner features.